Welcome to the Food Safety at Events Quiz. I’m currently creating the Food Safety at Events Online Course which will give you event-specific food safety training. Out of all entries, 10 winners will receive a free Food Safety at Events Online Course. Just answer these 10 questions to see how well you know your way around food safety at events.
If you want to enter the draw, please leave your email address in the form below.
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The correct answer is then highlighted in green.
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If you want to enter the draw for 10 free Food Safety at Events Online Courses, please fill out your first name and email below.
Food should not be left at room temperature for more than…
The only way to be sure foods are cooked long enough to kill harmful bacteria is to…
Which group of people is at a greater risk of falling ill or even dying of food-related sicknesses?
Do food booths need a roof?
What are the 4 main food hazards?
Is maintaining food safety in a food truck more difficult than in a normal restaurant?
Is it advisable for a food truck to cook and serve chicken and beef at the same time?
Why do trash bins in food courts need tight-fitting lids?
What’s the health risk of releasing wash basin water directly into the ground at events?
Can you turn off the generator that powers food trucks overnight?